Which is the worst ski restaurant you have ever eaten in and why?
I’m recording them all on my website http://www.restoski.com, and the good ones too of course
There are a few more than last time, keep up the “good” work.
Best - Petit Savoyard, Courchevel 1650.
I’d make a trip across for a pizza or Plat du Jour there (best for me = combination of value, service and food).
Other than the really top end, and accordingly priced, restaurants.
Alpine skier, looking to start skinning.
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