I love French tarts.
Been a busy week for me. Monday KenR and I toured to the Charmant Som and the wonderful Sunday snow was already going off under the big foehn wind. Tuesday up to St Nizier de Moucherotte or the Olympic resort of St Nizier. Hard to believe this resort once had an extensive ski area with 700 meters of vertical and attracted the French Jet Set such as BB, talking of French tarts. Apparently la Bride sur le cou was filmed here although IMDB claims the Haute-Savoie.
Anyway just 50 meters of vertical remains and junior and I had to do laps to get in some vertical in a complete whiteout. Will post the film sometime. Thursday we were up at the Col de Porte in grey weather. The foehn was less fierce and it had snowed down to 1400 meters. The off piste was soggy but not impossible. Today I was back at the Col de Porte with Kenr and we toured to la Pinea and descended the Couloir Vermorel to then ski Mount Cheese (Mont Fromage) which ken said was the worst conditions he had ever skied in his life. It was pretty dire with a completely humid snowpack and about 1cm of graupel as the only fresh. We are hoping for a good refreeze tonight to improve things.
Apparently Val d’Isere got 20cm of fresh and good conditions were reported in the Haute-Savoie even at quite low altitudes. There were also some good conditions found higher up in the Ecrins range - but you had to know where you were going given the avy risk of 4.